DRY is first and foremost a place: Villefranche-sur-mer, with its colorful facades, its chapel and its harbor, bathed in Blue Coast sunshine.
A cuisine for sharing, combining Mediterranean flavours and street food from the World. Seasonal, local and quality ingredients. All concocted in-house by Chef Yohan Levy, formerly Joël Robuchon Monte-Carlo, and his brigade.
A cocktail bar offering both alcoholic and non-alcoholic creations based on freshly squeezed juices. Timeless classics and inspirations from our team of bartenders.
Last but not least, DRY offers a relaxed and festive atmosphere. A place to meet people from different cultures and backgrounds, have a good time, let go and love.